Pizza Quality Control system was developed with AI solutions in the concept of industry 4.0. The system includes Computer Vision, Image Classification and Object Recognition developed by using Conventional Neural Network models with the latest improvements in the field of AI such as Mask-RCNN, YOLO and DETECTRON. The development of Computer Vision Algorithms for detailed inspection of Pizza’ s size, crust, and ingredient distribution for optimal production. This results in significant time, effort and materials savings.
Computer Vision Processing
Ensuring quality with technology…
Quality Control System
As general practice, manufactured goods go through a quality check process prior to shipment to customers. This check is usually done by humans, leading to errors and mishaps. Computer Vision Quality Control Systems aims to eliminate these errors by utilizing cameras and advanced image processing algorithms to identify manufacturing defects thus stopping shipments. Defect detection can vary; however, the most common ones are artwork check, missing unit, incorrect artwork, or physical defect on the item. Decision of the quality control is made in under 2 seconds through advanced machine learning algorithms.
With the computer-aided visual recognition system we have developed, we can understand whether any product other than the products of the relevant brand is placed in beverage cabinets in places such as markets, restaurants and bars. We also measure the required occupancy of the shelves with the accelerometers we have placed on the shelves. We monitor the temperature of the cabinet instantly with the heat meters we use in the cabinet and warn if it remains below or above what it should be. With our X and Y axis positioning technology, we give instant information if there is a change in the place of the cabinet.
Smart Fridges have multiple sensors that log data to their internal database.
This data can be pulled out to evaluate health and operating conditions of each fridge to maximize consumer satisfaction and reduce operational costs.
Inventory In Realtime
SKUs in the Smart Fridge are determined by the AI/ML/CV module. Weight of each SKU is defined in master database
Shelf weights are constantly monitored
Inventory is calculated based on the defined planogram, weight of each shelf and Computer Vision feedback from the Smart Fridge
Map Display GPS Positioning
Report operational Smart Fridge inventory
Display real time status of each Smart Fridge
Visually represent each Smart Fridge location on a digital map